Lunch 1

$35.95 per person

Tax and Gratuity Additional

Monday – Friday 11:30 am to 3:00 pm

Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast

Mixed Green Field Salad
served with light creamy vinaigrette dressing

Entree (Choice of )

Accompanied with fresh seasonal vegetables and roasted red potatoes 

Chicken Marsala
Thinly sliced tender chicken breast sautéed with a mushroom and Marsala wine sauce 

Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Penne alla vodka  
Pencil point pasta with a light tomato and cream sauce

Eggplant Rollantini 
Thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella 

Penne Primavera  
Pencil point pasta sautéed with white wine, garlic and oil with fresh seasonal vegetables

Dessert  (choice of 1)

Rainbow sherbet or Decorated Occasion Cake
Unlimited coffee tea and soda

Add Fried calamari $5.00 per person
5.00 additional for imports
Add Fresh mozzarella, tomatoes & basil $5.00 per person
Add beer and wine $20.00 per person 3 hours (any one 21 and over) $5.00 additional for imports 
Add Champagne Toast $5.00 per person
Add Hand passed Hor D’oeurves $20.00 per person
Add complete open bar $35.00 per person 3 hours (any one 21 and over)

Some other bar options running a check on consumption or running a check for beer & wine

View: Additional Options

All catering is paid for with check or cash 
Sorry no outside food permitted in restaurant 

***Please contact us to confirm pricing***
***All catering is paid for with check or cash***
***Sorry outside food permitted in restaurant***