Buffet Plan

$33.95 per person

Tax and Gratuity Additional

Monday – Friday 11:30 am to 3:00 pm
Minimum 35 guests

Bruschetta, Bread & Butter

Mixed Green Garden Salad

Entree (Choice of 5)

Served with seasonal vegetables and Red Roasted Potatoes 

Choose 3

Penne alla Vodka
pencil point pasta in a light tomato & cream sauce
Tortellini Alfredo
sautéed in a white cream sauce & parmesan cheese
Fried Calamari
tender pieces of calamari lightly fried, served with spicy marinated sauce
Cheese Ravioli
homemade cheese ravioli in a zesty marinara sauce
Penne Primavera
pencil point pasta with mixed vegetables, sautéed with white wine, garlic & oil
Eggplant Parmigiana
thinly sliced eggplant topped with marinara and melted mozzarella
Cavatelli & Broccoli
our own homemade macaroni, sautéed to perfection with broccoli in a rich garlic sauce
Eggplant Rollantini
eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella
Penne Norma
pencil point pasta, roasted eggplant & fresh mozzarella in a tomato sauce
Rigatoni Pomodoro
Rigatoni with fresh plum tomato sauce, prosciutto & onions in basil sauce
bowtie pasta with asparagus, zucchini and mozzarella in a pink cream sauce
Penne Arrabiata
pencil point pasta in a spicy marinara sauce with hot pepper, wild mushrooms & basil

Each additional tray is $2.50 per person

Choose 2

Chicken Parmigiana
chicken cutlet topped with mozzarella cheese and our own special sauce
Chicken Marsala
boneless breast of chicken sautéed with mushrooms & Marsala wine
Chicken Teriyaki
sautéed tenders of chicken in a teriyaki sauce with broccoli served over a bed of pan seared angel hair
Chicken alla Romano
sautéed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, oil & white wine
Sausage and peppers
Hot and sweet homemade sausage with peppers and onions in a light marinara sauce
Chicken Francese
Boneless chicken dipped in egg, sautéed in lemon, white wine and spice

Each additional tray is $4.50 per person

Choose 1

Broiled Salmon
fresh filet of salmon broiled to perfection
Broiled Sole
Fresh filet of sole broiled to perfection
Broiled Salmon Oregenato
lightly herb with seasoned crusted breadcrumbs 
Broiled Sole Oregenato
lightly herb with seasoned crusted breadcrumbs
Salmon Balsamico
sauteed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce
Broiled Sole Francese
sole dipped in egg, sautéed in a lemon butter wine sauce

Each additional tray $5.50 per person 

Dessert (choice of 1)

Cheese Cake or Tortoni, Decorated Occasion Cake or Pastries and cookies
Unlimited coffee tea and soda

Add Fried calamari $3.50 per person  
Fresh mozzarella, tomatoes, sun dried tomatoes & basil $3.50 per person
Add beer and wine 14.00 per person 3 hours (any one 21 and over)
Add Champagne Toast 3.00 per person
Add Hand passed Hor D’oeurves 14.00 per person
Add complete open bar 24.00 per person 3 hours (any one 21 and over)

Some other bar options running a check on consumption or running a check for beer & wine

View: Additional Options

All catering is paid for with check or cash
Sorry no outside food permitted in restaurant 

Additional available Add $7.00 per person

Shrimp Francese
shrimp dipped in egg, sautéed in butter, lemon & wine sauce
Shrimp Scampi.
broiled with lemon, white wine, garlic & oil over a bed of angel hair
Black Angus Steak
sirloin steak topped with a Jack Daniel’s Bourbon mushroom sauce

***Prices are subject to change without notice. Please contact us to confirm pricing***