Buffet Plan Plus

Three hours beer and wine $79.95

Three hours open bar $89.95

Minimum 40 Adults
Taxes and Gratuity Additional
Prices subject to change based on Market Conditions



Bread & Butter
Mixed Green Garden Salad
6 Entree Choices 
(Served with seasonal vegetables & Red Roasted Potatoes)
6 Hand Passed hors d'oeuvres
Unlimited coffee, tea and soda

Choose 4

Penne Vodka
Pencil point pasta in a light tomato & cream sauce

Tortellini Alfredo
Sauteed in a white cream sauce & parmesan cheese

Fried Calamari
Tender pieces of calamari lightly fried, served with spicy marinated sauce

Cheese Ravioli
Homemade cheese ravioli in a zesty marinara sauce

Penne Primavera
Pencil point pasta with mixed vegetables, sautéed with white wine, garlic & oil

Cavatelli & Broccoli
Our own homemade macaroni, sauteed to perfection with broccoli in a rich garlic sauce

Eggplant Rollantini
Eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella

Penne Norma
Pencil point pasta, roasted eggplant & fresh mozzarella in a tomato sauce

Rigatoni Pomodoro
Rigatoni with fresh plum tomato sauce, prosciutto & onions in basil sauce

Bow tie pasta with asparagus, zucchini and mozzarella in a pink cream sauce

Penne Arrabiata
Pencil point pasta in a spicy marinara sauce with hot pepper, wild mushrooms & basil

Rigatoni Buttera
Ground hot Italian sausage sauteed w onions & peas served in a pink cream sauce

Penne Bolognese
Pencil point pasta topped w chop meat & spices in a zesty marinara sauce

Penne Sausage & Broccoli
Pencil point pasta sauteed w sliced sausage, broccoli garlic & oil

Zuppa di Mussels
Served in our own light marinara sauce w just the right spices

Each additional tray is $4.00 per person


Choose 1

Chicken Parmigiana
Chicken cutlet topped with mozzarella cheese and our own special sauce

Chicken Marsala
Boneless breast of chicken sauteed with mushrooms & Marsala wine

Chicken Teriyaki
Sauteed tenders of chicken in a teriyaki sauce with broccoli served over a bed of pan seared angel hair

Chicken alla Romano
Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, oil & white wine

Sausage and peppers
Hot and sweet homemade sausage with peppers and onions in a light marinara sauce

Chicken Francese
Boneless chicken dipped in egg, sautéed in lemon, white wine and spices

Chicken Scarpariella (off the bone)
Sauteed tenders of chicken in white wine and garlic w potatoes & pepperoncini peppers (Hot)

Grilled Herb Chicken
Grilled chicken breast seasoned with fresh herbs and spices

Each additional tray is $5.00 per person



Choose 1

Broiled Salmon 
fresh filet of salmon broiled to perfection

Broiled Sole 
fresh filet of sole broiled to perfection

Broiled Salmon Oreganata
lightly herb crusted

Broiled Sole Oreganata 
lightly herb crusted

Salmon Balsamico
sautéed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce

Broiled Sole Francese 
sole dipped in egg, sautéed in a lemon butter wine sauce

Poached Salmon
Fresh salmon boiled in white wine & chicken broth topped with shaved celery & carrots

Each additional tray is $7.00 per person

Choose 6 - Hand Passed hors d'oevures

Pigs in Blanket
Chicken Fingers
Coconut Chicken
Zucchini Sticks with horse radish sauce
Spinach in a puff pastry
Mozzarella on Cracker Topped with Olives
Mozzarella, Tomato and Basil
Miniature Quiche
Vegetable Crudités
Pizza Bread
Mini Mozzarella Sticks
Mozzarella en Carozza
Stuffed Mushrooms with crabmeat
Swedish Meatballs
Shumai shrimp dumpling
Egg Rolls
Chicken Oreganato
Edamame Purses
Mini Rice Balls
Mini vegetarian spring rolls
Mac & Cheese Frittas
Tempura Zucchini Sticks


Choose 1

Decorated Occasion Cake or Assorted Cookies

Additional Choices 

Shrimp Francese - Add $10.00 per person
Shrimp dipped in egg, sautéed in butter, lemon & wine sauce

Shrimp Scampi - Add $10.00 per person
Broiled with lemon, white wine, garlic & oil over a bed of angel hair

Potato encrusted Chilean Sea Bass - Add $12.00 per person
Fresh Sea Bass baked w a potato crust served w sauteed broccoli rabe & topped w white wine & caper Sauce

Black Angus Steak - Add $15.00 per person
Sirloin steak topped with a Jack Daniel’s Bourbon mushroom sauce


View: Additional Options

All catering is paid for with check or cash
Sorry no outside food permitted in restaurant

***Prices are subject to change without notice. Please contact us to confirm pricing***