Minimum 35 Adults
Bread & Butter
Mixed Green Garden Salad
ENTRÉE CHOICES (choice of 5)
Served with Baby Carrots, String Beans and Red Roasted Potatoes
Choose 3
Penne alla Vodka
pencil point pasta in a light tomato & cream sauce
Tortellini Alfredo
Sauteed in a white cream sauce & parmesan cheese
Fried Calamari
Tender pieces of calamari lightly fried, served with spicy marinated sauce
Cheese Ravioli
Homemade cheese ravioli in a zesty marinara sauce
Penne Primavera
Pencil point pasta with mixed vegetables, sautéed with white wine, garlic & oil
Eggplant Parmigiana
Thinly sliced eggplant topped with marinara and melted mozzarella
Cavatelli & Broccoli
Our own homemade macaroni, sauteed to perfection with broccoli in a rich garlic sauce
Eggplant Rollantini
Eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella
Penne Norma
Pencil point pasta, roasted eggplant & fresh mozzarella in a tomato sauce
Rigatoni Pomodoro
Rigatoni with fresh plum tomato sauce, prosciutto & onions in basil sauce
Giabretti
Bow tie pasta with asparagus, zucchini and mozzarella in a pink cream sauce
Penne Arrabiata
Pencil point pasta in a spicy marinara sauce with hot pepper, wild mushrooms & basil
Each additional tray is $3.00 per person
Choose 2
Chicken Parmigiana
Chicken cutlet topped with mozzarella cheese and our own special sauce
Chicken Marsala
Boneless breast of chicken sauteed with mushrooms & Marsala wine
Chicken Teriyaki
Sauteed tenders of chicken in a teriyaki sauce with broccoli served over a bed of pan seared angel hair
Chicken alla Romano
Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, oil & white wine
Sausage and peppers
Hot and sweet homemade sausage with peppers and onions in a light marinara sauce
Chicken Francese
Boneless chicken dipped in egg, sautéed in lemon, white wine and spices
Each additional tray is $5.00 per person
Dessert
Unlimited coffee, tea and soda
(choice of)
Decorated Occasion Cake or Miniature Pastries and Cookies
Buffet Plus Options
Choose 5
Pigs in Blanket
Cheese Puffs
Chicken Fingers
Coconut Chicken
Zucchini Dollars with horse radish sauce
Spinach in a puff pastry
Mozzarella on Cracker Topped with Olives
Mozzarella, Tomato and Basil
Miniature Quiche
Bruschetta
Vegetable Crudités
Pizza Bread
Mini Mozzarella Sticks
Mozzarella en Carozza
Stuffed Mushrooms with crabmeat
Swedish Meatballs
Shumai shrimp dumpling
Egg Rolls
Chicken Oreganato
Edamame Purses
Three hours beer and wine $57.95
Three hours open bar all liquors $69.95
Taxes and Gratuity Additional
Choose 1
Broiled Salmon
fresh filet of salmon broiled to perfection
Broiled Sole
fresh filet of sole broiled to perfection
Broiled Salmon Oreganata
lightly herb crusted
Broiled Sole Oreganata
lightly herb crusted
Salmon Balsamico
sautéed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce
Broiled Sole Francese
sole dipped in egg, sautéed in a lemon butter wine sauce
Additoinal Choices
$8.00 per person
Shrimp Francese
Shrimp dipped in egg, sautéed in butter, lemon & wine sauce
Shrimp Scampi
Broiled with lemon, white wine, garlic & oil over a bed of angel hair
Black Angus Steak
Sirloin steak topped with a Jack Daniel’s Bourbon mushroom sauce
View: Additional Options
All catering is paid for with check or cash
Sorry no outside food permitted in restaurant
***Prices are subject to change without notice. Please contact us to confirm pricing***
