$32.95 per person
Minimum of 35 Adults
Tax and Gratuity Additional
Bruschetta, Bread & Butter
Mixed Green Garden Salad
ENTRÉE CHOICES (Choice of 5)
Served with seasonal vegetables and Red Roasted Potatoes
Choose 3
Penne alla Vodka
Pencil point pasta in a light tomato & cream sauce
Tortellini Alfredo
Sauteed in a white cream sauce & parmesan cheese
Fried Calamari
Tender pieces of calamari lightly fried, served with spicy marinated sauce
Cheese Ravioli
Homemade cheese ravioli in a zesty marinara sauce
Penne Primavera
Pencil point pasta with mixed vegetables, sauteed with white wine, garlic & oil
Eggplant Parmigiana
Thinly sliced eggplant topped with marinara and melted mozzarella
Cavatelli & Broccoli
Our own homemade macaroni, sautéed to perfection with broccoli in a rich garlic sauce
Eggplant Rollantini
Eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella
Penne Norma
Pencil point pasta, roasted eggplant & fresh mozzarella in a tomato sauce
Rigatoni Pomodoro
Rigatoni with fresh plum tomato sauce, prosciutto & onions in basil sauce
Giabretti
Bow tie pasta with asparagus, zucchini and mozzarella in a pink cream sauce
Penne Arrabiata
Pencil point pasta in a spicy marinara sauce with hot pepper, wild mushrooms & basil
Each additional tray is $3.00 per person
Choose 1
Chicken Parmigiana
Chicken cutlet topped with mozzarella cheese and our own special sauce
Chicken Marsala
Boneless breast of chicken sautéed with mushrooms & marsala wine
Chicken Teriyaki
Sautéed tenders of chicken in a teriyaki sauce with broccoli served over a bed of pan seared angel hair
Chicken alla Romano
Sauteed breast of chicken with artichoke hearts, sundried tomatoes, garlic, oil & white wine
Sausage and peppers
Hot and sweet homemade sausage with peppers and onions in a light marinara sauce
Chicken Francese
Boneless chicken dipped in egg, sautéed in lemon, white wine and spices
Each additional tray is $5.00 per person
Choose 1
Broiled Salmon
Fresh filet of salmon broiled to perfection
Broiled Sole
Fresh filet of sole broiled to perfection
Broiled Salmon Oregenato
Lightly herb with seasoned crusted breadcrumbs
Broiled Sole Oregenato
Lightly herb with seasoned crusted breadcrumbs
Salmon Balsamico
Sauteed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce
Broiled Sole Francese
Sole dipped in egg, sautéed in a lemon butter wine sauce
Each additional tray $7.00 per person
Dessert Choose 1
Cheese Cake or Tortoni, Decorated Occasion Cake or Pastries and cookies
Unlimited coffee tea and soda
Add Fried calamari $4.00 per person or Fresh mozzarella, tomatoes & basil $4.00 per person
Add beer and wine 16.00 per person 3 hours (any one 21 and over) (see Additonal options page)
Add Champagne Toast $3.00 per person
Add Hand passed Hor D’oeurves $14.00 per person
Add complete open bar $28.00 per person 3 hours (any one 21 and over)
Some other bar options running a check on consumption or running a check for beer & wine
View: Additional Options
All catering is paid for with check or cash
Sorry no outside food permitted in restaurant
Additional available Add $8.00 per person
Shrimp Francese
Shrimp dipped in egg, sautéed in butter, lemon & wine sauce
Shrimp Scampi
Broiled with lemon, white wine, garlic & oil over a bed of angel hair
Black Angus Steak
Sirloin steak topped with a Jack Daniel’s Bourbon mushroom sauce
***Prices are subject to change without notice. Please contact us to confirm pricing***
