Buffet Plan

$35.95 per person

Minimum of 35 Adults
Tax and Gratuity Additional

Bruschetta, Bread & Butter
Mixed Green Garden Salad

ENTRÉE CHOICES (Choice of 5)

Served with seasonal vegetables and Red Roasted Potatoes

Choose 3

Penne alla Vodka
Pencil point pasta in a light tomato & cream sauce

Tortellini Alfredo
Sauteed in a white cream sauce & parmesan cheese

Fried Calamari
Tender pieces of calamari lightly fried, served with spicy marinated sauce

Cheese Ravioli
Homemade cheese ravioli in a zesty marinara sauce

Penne Primavera
Pencil point pasta with mixed vegetables, sauteed with white wine, garlic & oil

Eggplant Parmigiana
Thinly sliced eggplant topped with marinara and melted mozzarella

Cavatelli & Broccoli
Our own homemade macaroni, sautéed to perfection with broccoli in a rich garlic sauce

Eggplant Rollantini
Eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella

Penne Norma
Pencil point pasta, roasted eggplant & fresh mozzarella in a tomato sauce

Rigatoni Pomodoro
Rigatoni with fresh plum tomato sauce, prosciutto & onions in basil sauce

Bow tie pasta with asparagus, zucchini and mozzarella in a pink cream sauce

Penne Arrabiata
Pencil point pasta in a spicy marinara sauce with hot pepper, wild mushrooms & basil

Each additional tray is $3.00 per person

Choose 1

Chicken Parmigiana
Chicken cutlet topped with mozzarella cheese and our own special sauce

Chicken Marsala
Boneless breast of chicken sautéed with mushrooms & marsala wine

Chicken Teriyaki
Sautéed tenders of chicken in a teriyaki sauce with broccoli served over a bed of pan seared angel hair

Chicken alla Romano
Sauteed breast of chicken with artichoke hearts, sundried tomatoes, garlic, oil & white wine

Sausage and peppers
Hot and sweet homemade sausage with peppers and onions in a light marinara sauce

Chicken Francese
Boneless chicken dipped in egg, sautéed in lemon, white wine and spices

Each additional tray is $5.00 per person

Choose 1

Broiled Salmon
Fresh filet of salmon broiled to perfection

Broiled Sole
Fresh filet of sole broiled to perfection

Broiled Salmon Oregenato
Lightly herb with seasoned crusted breadcrumbs

Broiled Sole Oregenato
Lightly herb with seasoned crusted breadcrumbs

Salmon Balsamico
Sauteed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce

Broiled Sole Francese
Sole dipped in egg, sautéed in a lemon butter wine sauce

Each additional tray $7.00 per person

Dessert Choose 1

Cheese Cake or Tortoni, Decorated Occasion Cake or Pastries and cookies
Unlimited coffee tea and soda

Add Fried calamari $4.00 per person or Fresh mozzarella, tomatoes & basil $4.00 per person

Add beer and wine 16.00 per person 3 hours (any one 21 and over) (see Additonal options page)

Add Champagne Toast $3.00 per person

Add Hand passed Hor D’oeurves $16.00 per person

Add complete open bar $28.00 per person 3 hours (any one 21 and over)

Some other bar options running a check on consumption or running a check for beer & wine

View: Additional Options

All catering is paid for with check or cash
Sorry no outside food permitted in restaurant

Additional available Add $8.00 per person

Shrimp Francese
Shrimp dipped in egg, sautéed in butter, lemon & wine sauce

Shrimp Scampi
Broiled with lemon, white wine, garlic & oil over a bed of angel hair

Black Angus Steak
Sirloin steak topped with a Jack Daniel’s Bourbon mushroom sauce

***Prices are subject to change without notice. Please contact us to confirm pricing***