Mother's Day Menu


Shrimp Bisque                


Tri Color Salad.....$7.95
arugula, radicchio, and endive with balsamic vinegar & olive oil

Insalate di Caesar.....$8.95
Calssic caesar salad with garlic croutons

Seafood Salad.....$14.95
Shrimp, scungilli, & calamari mixed with celery, olives, roasted peppers & onions in vinaigrette



Cold Antipasto....$12.95
artichoke hearts, roasted peppers, sun-dried tomatoes, mozzarella, prosciutto, olives & imported salami

Shrimp Cocktail.....$15.95
served with homemade cocktail sauce


Eggplant Rollantini....$10.95
eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella

Stuffed Mushrooms.....$10.95
stuffed with fresh herbs, bread crumbs, baked to perfection

Mozzarella en Carozza....$10.95
mozzarella between bread, egg battered & deep fried, served with spicy tomato sauce

Clams Casino.....$13.95
whole clams topped with sauted bacon, peppers & onions

Fried Calamari....$12.95
tender rings of calamari lightly fried, served with spicy marinara sauce

Buffalo Calamari..$13.95
tender rings of fried calamari sauted in a zesty buffalo sauce topped with fresh crumbled blue cheese

Hot Antipasto....$14.95
eggplant rollantini, stuffed mushrooms, baked clams & grilled shrimp

Zuppa di Clams or Mussels.....$12.95
served in our own light marinara sauce with just the right spices
(clams or mussels)

Short Ribs....$17.95
Delicious short ribs simmered in its natural juices (off the bone)

Shrimp and calamari Fra diavolo.....$14.95
tender rings of calamari and jumbo shrimp sauted in a zesty fra diavolo sauce

Rice balls .....$12.95
traditional rice balls, with 3 cheeses, chop meat and peas served over fra diavalo sauce 


All Entrees come with your choice of Soup of the Day or House Salad

Fresh Baked Ham
Fresh sliced glazed baked Ham served with a pineapple ring.....$22.95

Penne alla Vodka.....$18.95
pencil point pasta in a light tomato & cream sauce

Lobster Ravioli.....$23.95
homemade lobster ravioli in a prosciutto & scallion pink cream sauce

Rigatoni Alla Buttera...$23.95
Hot Italian sausage sautéed with onions and peas served on a pink cream sauce over rigatoni 

Chicken Francese.....$21.95
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Chicken Marsala.....$21.95
boneless breast of chicken sautéed with mushrooms and marsala wine

Chicken Parmigiana.....$21.95
chicken cutlet topped with mozzarella cheese and our own special sauce

Chicken Sorrentino.....$21.95
boneless breast of chicken topped with prosciutto, eggplant & mozzarella in a brown sauce

Veal Francese.....$25.95
tender veal medallions dipped in egg, sautéed in butter, lemon & wine sauce

Veal Marsala.....$25.95
tender veal medallions sautéed with mushrooms & marsala wine

Veal Sorrentino.....$25.95
tender veal medallions topped with prosciutto, eggplant & mozzarella, in a brown sauce

Veal Margarita.....$25.95
tender medallions of veal topped with tomato & melted mozzarella served in champagne sauce

Shrimp & Scallop Scampi.....$27.95
broiled with lemon, white wine, garlic & oil over a bed of angel hair

Salmon Balsamico.....$27.95
sauted with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce

New Zealand Rack of Lamb ....$34.95
Six to Eight Baby Chops Lightly Herb crusted with seasoned breadcrumbs served with a honey mustard or mint jelly sauce 

Sole Francese.....$27.95
sole dipped in egg, sautéed in a lemon butter wine sauce

Stuffed Shrimp $27.95
shrimp stuffed with lump crab meat and vegetable stuffing served with a creamy dill sauce    

Chilean Sea Bass.....$34.95
sea bass baked with a shredded potato crust topped with a white wine and caper sauce

Blackjack Broiled Sirloin $34.95
New York strip broiled with crushed peppercorn topped with sauted mushrooms In a Jack Daniels sauce

Filet Mignon & Shrimp Scampi $37.95
6oz filet mignon broiled to perfection served with jumbo shrimp scampi prepared in white wine garlic and oil sauce
Supplies are limited. 

***Prices are subject to change without notice. Please contact us to confirm pricing***