Appetizers
Beef Wellington $24.95
4oz filet mignon wrapped in a puff pastry served over a red wine reduction
Stuffed Zucchini Flowers $16.95
Fresh Zucchini flowers stuffed with a ricotta blend served with a zesty marinara sauce pan seared with tempura batter.
Grilled Octopus $18.95
Grilled Octopus served over a butternut squash Romesco sauce (tomato based) with an olive tapenade, basil & oil
Stuffed Portobello $17.95
Marinated Portobello with an herb vegetable stuffing topped with a whiskey crab cream sauce
Stuffed Artichoke $16.95
Fresh artichoke stuff with seasoned breadcrumbs simmered in a white wine butter sauce.
Short Ribs $20.95
Short ribs simmered in its natural juices (off the bone)
Tuna Tower $19.95
Diced Sushi garde tuna served over diced avocado served with a wasabi mayo and crispy wantons
Bacon Wrapped Shrimp $18.95
Wrapped in candy bacon sautéed in a cognac cream sauce
Entrees
Veal Osso Buco 33.95
Slow Braised Veal Osso Buco with apples & vegetables served over polenta with an apple pan gravy
Halibut Over Butternut Risotto $36.95
Pan seared Halibut over Butternut Risotto, carrot frizzles & Beurre Blanc sauce
Shrimp & Grits 29 .95
Fresh sautéed creamy shrimp and grits served over creamy parmesan grits and Cajun butter sauce
Salmon with Mango Salsa 32.95
Pan seared Salmon served over vegetable sticky rice topped with a mango salsa & toasted coconuts
Chicken I don't Know 28.95
Sautéed Chicken breast, served over creamed spinach with bacon stuffing and melted mozzarella 26.95
Pork Chop 34.95
Pan Seared Pork Chop served with an apple cake and fingerling potatoes
