Appetizers
Crabmeat & Mango Salad $24.95
Lump crabmeat, mango, tri colored peppers, mixed with remoulade sauce served in avocado with crispy chips
Beef Wellington $16.95
Fresh Homemade spinach crepe stuffed with ricotta, chopped sun dried tomatoes, artichoke and mozzarella topped with our vodka sauce
Spinach Crepe $24.95
4oz filet mignon wrapped in a puff pastry served over a red wine reduction
Crispy Battered Grand Marnier shrimp $18.95
Battered shrimp tossed in a Grand Marnier roasted onion and soy glaze
Stuffed Artichoke $16.95
Seasonally fresh artichoke stuff with seasoned breadcrumbs simmered in a white wine and butter sauce.
Pan Seared Crab Cake $24.95
Jumbo Lump Crab cake pan seared served over a diced avocado, tomato, corn and cucumber relish served with a horseradish cream sauce
Short Ribs $20.95
Short ribs simmered in its natural juices (off the bone)
Entrees
Rack of Lamb $39.95
6 to 8 baby chops broiled & topped with seasoned breadcrumbs, plated with honey mustard, sweet potato fries & sautéed broccoli
Potato encrusted Chilean Sea Bass $38.95
Fresh Sea bass baked with a potato crust served w sautéed broccoli rabe & topped with a white wine & caper sauce
Seafood Risotto $32.95
Tender chunks of Lobster meat and diced jumbo shrimp served with risotto in a seafood cream sauce
Wild mushroom Ravioli p $24.95
Sauteed with fresh sage, Parmigiana butter sauce
Shrimp Stir Fry $29.95
Jumbo shrimp sauteeed with vegetables in a ginger soy sauce
Salmon $32.95
Pan seared salmon served over vegetable sticky rice topped with a mango salsa and toasted coconuts
Terraza Trio $42.95
Filet Mignon 4oz, veal lion wrapped in bacon and 4oz Louisiana lobster tail served with a potato strudel with a red wine mushroom sauce
Chicken I don't Know $27.95
Sauteed Chicken breast, served over creamed spinach with bacon stuffing and melted mozzarella
