Grilled Oyster or half shell (6) $16.95 (12) $32.95
Grilled Oyster with a cayenne butter topped with seasoned breadcrumbs and panko breadcrumbs.
Beef Wellington $24.95
4 oz filet mignon wrapped in a puff pastry served over a red wine reduction
Stuffed Zucchini Flowers $16.95
Fresh Zucchini flowers stuffed with a ricotta blend served with a zetsy marinara sauce pan seared with tempura batter.
Pan Seared Crab Cake $24.95
Jumbo Lump Crab cake pan seared served over a diced avocado, tomato, corn and cucumber relish served with a horseradish cream sauce
Citrus scallops $18.95
Fresh pan seared sea scallops served over a fresh citrus.
Stuffed Artichoke $16.95
Seasonally fresh artichoke stuff with seasoned breadcrumbs simmered in a white wine and butter sauce.
Short Ribs $20.95
Short ribs simmered in its natural juices (off the bone)
Garlic Escargot (6) $16.95
Fresh escargot baked in mushroom caps garlic oil and served with crusty garlic bread.
Entrees
Rack of Lamb $39.95
6 to 8 baby chops broiled & topped with seasoned breadcrumbs, plated with honey mustard, sweet potato fries & sautéed broccoli
Seafood Risotto $32.95
Tender chunks of Lobster meat and diced jumbo shrimp served with risotto in a seafood cream sauce
Potato Encrusted Chilean Sea Bass $36.95
Fresh Sea bass baked with a potato crust served w sautéed broccoli rabe & topped with a white wine & caper sauce
Shrimp Stir Fry $29.95
Jumbo shrimp sauteed with vegetables in a ginger soy sauce
Salmon $32.95
Pan seared salmon served over vegetable sticky rice topped with a mango salsa and toasted coconuts
Stuffed Chicken $28.95
Fresh chicken stuffed with spinach, sundried tomatoes Parmigiana cheese topped with a mushroom sage cream sauce
Wild mushroom Ravioli p $24.95
Sauteed with fresh sage, Parmigiana butter sauce
