Monthly Specials

Appetizers

Stuffed Artichoke $14.95
fresh artichoke stuffed with seasoned breadcrumbs simmered in white wine and butter sauce

Crabmeat & Mango Salad $24.95
Lump crabmeat, mango, tri colored peppers, mixed with remoulade sauce served in avocado with crispy chips

Tuna Tower $19.95
Diced sushi grade tuna served over diced avocado served with a wasabi mayo and crispy wantons

Brazed Short Ribs $18.95
Delicious brazed short ribs simmered in its natural juices (off the bone)

Crispy battered Grand Marnier shrimp $18.95
Battered shrimp tossed in a Grand Marnier roasted onion and soy glaze

Stuffed Zucchini Flowers $16.95
Fresh Zucchini flowers stuffed with a ricotta blend served with a zesty marinara sauce pan seared with a tempura batter

Pan Seared Crab cake $24.95
Jumbo Lump Crab cake pan seared served over a diced avocado, tomato, corn and cucumber relish served with a horseradish cream sauce
 

Entrees

Rack of Lamb $39.95
6 to 8 baby chops broiled & topped with seasoned breadcrumbs, plated with honey mustard, sweet potato fries & sautéed broccoli

Potato encrusted Chilean Sea Bass $36.95
Fresh Sea bass baked with a potato crust served w sautéed broccoli rabe & topped with a white wine & caper sauce

Miso Glazed Halibut $36.95
Pan seared halibut topped with Japanese eggplant, shitake mushrooms with a miso glaze sauce

Chicken Cordon Bleu $26.95
Chicken breast rolled & filled with prosciutto, mozzarella, topped w mushroom marsala sauce & plated with sautéed spinach & potato croquette

Crispy Shrimp Stir Fry $29.95
Crispy shrimp sautéed with Szechuan vegetables and vermicelli pasta

Authentic oven braised short ribs 29.95
Braised short ribs pizzaiola over pappardelle pasta

Double Cut Grilled Pork Chop $29.95
Topped with sautéed Apples, Crasins and Raisins in a Brandy wine reduction