4 hours Open Bar
$109.95
Tax and Gratuity Additional
Hand Passed Hors D’oeuvres (Choose 10)
Pigs in a Blanket
Chicken Fingers
Coconut Chickent
Vegetable Crudities
Mini Mozzarella Sticks
Zucchini Sticks with Horse Radish Sauce
Chicken Oreganato
Stuffed Mushrooms with Crabmeat
Shumai-Shrimp dumpling
Mozzarella on Cracker Topped with Olives
Mozzarella, Tomato and Basil
Spinach in a Puff Pastry
Miniature Quiche
Bruschetta
Pizza Bread
Swedish Meatballs
Egg Rolls
Mini Rice Balls
Mac & Cheese Frittas
Tempura Zucchini Sticks
Edamame Purses
Mozzarella en Carozza
Champagne Toast
Penne Pomodoro Appetizer
Pencil point pasta in a light tomato & basil sauce
Caesar Salad
Classic Caesar salad with croutons
ENTRÉE
Chicken Sorrentino
Chicken topped with eggplant, prosciutto and mozzarella served in demi glaze
Potato Crusted Chilean Sea Bass
Fresh Chilean Sea Bass baked with a shredded potato crusted topped with a white wine and caper sauce
Filet Mignon
Broiled to perfection, topped with a Jack Daniel’s Bourbon mushroom sauce
Served with Twice baked potato and seasonal vegetables
Dessert
Decorated Occasion Cake, Miniature Pastries & Cookies
Cappuccino espresso after dinner drinks
Wedding cake add $2.00 per person, 2 tier $4.00 per person, 3 tier $6.00
View: Additional Options
Checks or cash only
Sorry no outside food permitted in restaurant
***Prices are subject to change without notice. Please contact us to confirm pricing***
