4 hours Open Bar
$124.95
Tax and Gratuity Additional
Hand Passed Hors D’oeuvres (Choose 10)
Pigs in a Blanket
Chicken Fingers
Coconut Chickent
Vegetable Crudities
Mini Mozzarella Sticks
Zucchini Sticks with Horse Radish Sauce
Chicken Oreganato
Stuffed Mushrooms with Crabmeat
Shumai-Shrimp dumpling
Mozzarella on Cracker Topped with Olives
Mozzarella, Tomato and Basil
Spinach in a Puff Pastry
Miniature Quiche
Bruschetta
Pizza Bread
Swedish Meatballs
Egg Rolls
Mini Rice Balls
Mac & Cheese Frittas
Tempura Zucchini Sticks
Edamame Purses
Mozzarella en Carozza
Champagne Toast
Penne Pomodoro Appetizer
Pencil point pasta in a light tomato & basil sauce
Caesar Salad
Classic Caesar salad with croutons
ENTRÉE
(Served with Twice baked potato and seasonal vegetables )
Chicken Sorrentino
Chicken topped with eggplant, prosciutto and mozzarella served in demi glaze
Potato Crusted Chilean Sea Bass
Fresh Chilean Sea Bass baked with a shredded potato crusted topped with a white wine and caper sauce
Filet Mignon
Broiled to perfection, topped with a Jack Daniel’s Bourbon mushroom sauce
Dessert
Decorated Occasion Cake, Miniature Pastries & Cookies
Cappuccino espresso after dinner drinks
View: Additional Options
Checks or cash only
Sorry no outside food permitted in restaurant
***Prices are subject to change without notice. Please contact us to confirm pricing***
