4 hours Open Bar
$89.95
Tax and Gratuity Additional
(Choose 10)
Hand Passed Hors D’oeuvres
Stuffed Mushrooms with Crabmeat
Bruschetta
Mozzarella En Carozza
Pigs in a Blanket
Swedish Meatballs
Mozzarella Sticks
Shumai-Shrimp with Soy and Ginger Sauce
Egg Rolls
Zucchini Sticks with Horse Radish Sauce
Mozzarella on Cracker Topped with Olives
Cheese Puffs
Chicken Bites with Honey Dijon Sauce
Coconut Chicken with Duck Sauce
Melon and Prosciutto
Vegetable Crudities
Cheese Straws
Mozzarella, Tomato and Basil
Spinach in a Puff Pastry
Pizza Bread
Miniature Quiche
Champagne Toast
Penne Pomodoro Appetizer
Pencil point pasta in a light tomato & basil sauce
Caesar Salad
Classic Caesar salad with croutons
ENTRÉE
Chicken Sorrentino
Chicken topped with eggplant, prosciutto and mozzarella served in demi glaze
Potato Crusted Chilean Sea Bass
Fresh Chilean Sea Bass baked with a shredded potato crusted topped with a white wine and caper sauce
Filet Mignon
Broiled to perfection, topped with a Jack Daniel’s Bourbon mushroom sauce
Served with Twice baked potato and seasonal vegetables
Dessert
Decorated Occasion Cake, Miniature Pastries & Cookies
Cappuccino espresso after dinner drinks
Wedding cake add $1.50 per person, 2 tier $2.50 per person, 3 tier $3.00
View: Additional Options
Checks or cash only
Sorry no outside food permitted in restaurant
***Prices are subject to change without notice. Please contact us to confirm pricing***
