Zuppe (Soup)
Shrimp Bisque - Cup $6.95 Bowl $11.95
Insalate (Salad)
Tri Color Salad $9.95
arugula, radicchio, endive with balsamic vinegar & olive oil
Insalate di Caesar $12.95
classic Caesar salad with garlic croutons
Seafood Salad $18.95
shrimp, scungilli & calamari mixed with celery, olives, roasted peppers and onions in vinaigrette
Antipasti (Appetizers)
Freddi (Cold)
Cold Antipasto $15.95
artichoke hearts, roasted peppers, sun-dried tomatoes, proscuitto, mozzarella, olives & imported salami
Shrimp Cocktail $18.95
served with homemade cocktail sauce
Caldi (Hot)
Eggplant Rollatini $14.95
eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella
Stuffed Mushrooms $14.95
stuffed with fresh herbs, bread crumbs, baked to perfection
Mozzarella en Carozza $14.95
Mozzarella between bread, egg battered, deep fried served with spicy tomato sauce
Clams Casino $14.95
whole clams toped with sauteed bacon, peppers and onions
Fried Calamari or Buffalo Calamari $17.95
tender rings of fried calamari or sauteed in a zesty buffalo sauce topped with fresh crumbled blue cheese
Pan Seared Crab Cakes (2) $24.95
fresh homemade crab cakes baked and served over mixed green field salad with a spicy remoulade sauce
Hot Antipasto $16.95
eggplant rollatini, stuffed mushrooms, baked clams and grilled shrimp
Rice Balls $15.95
traditional rice balls, with 3 cheeses, chop meat, and peas served over fradiavolo sauce
Entrees
All Entrees come with your choice of Soup of the Day or House Salad
Penne alla Vodka $23.95
pencil point pasta in a light tomato & cream sauce
Lobster Ravioli $31.95
homemade lobster ravioli in a prosciutto and scallion pink cream sauce
Rigatoni Alla Buttera $28.95
hot italian sausage sauteed with onions, and peas served in a pink cream sauce over rigatoni
Chicken Francese $25.95
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Chicken Marsala $25.95
boneless breast of chicken, sautéed with mushrooms and marsala wine
Chicken Parmigiana $25.95
chicken cutlet topped with mozzarella cheese and our own special sauce
Chicken Sorrentino $25.95
boneless breast of chicken topped with proscuitto, eggplant, mozzarella in a brown sauce
Baked ham $32.95
Baked ham sliced topped with pineapple rings served with Dijon mustard
Veal Francese $32.95
tender veal medallions dipped in egg, sautéed in butter, lemon & wine sauce
Veal Marsala $32.95
tender veal medallions sautéed with mushrooms &marsala wine
Veal Sorrentino $32.95
tender veal medallions topped with prosciutto, eggplant & mozzarella, in a brown sauce
Shrimp & Scallop Scampi $33.95
broiled with lemon, white wine, garlic & oil over a bed of angel hair
Salmon Balsamico $34.95
sauted with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce
New Zealand Rack of Lamb $44.95
6 to 8 Baby Chops Lightly Herb crusted with seasoned breadcrumbs served with honey mustard or mint jelly
Sole Francese $33.95
sole dipped in egg, sautéed in a lemon butter wine sauce
Stuffed Shrimp $34.95
shrimp stuffed with lump crab meat and vegetable stuffing served with a creamy dill sauce
Chilean Sea Bass $39.95
sea bass baked with a shredded potato crust topped with a white wine and caper sauce
Blackjack Broiled Sirloin $49.95
New York strip broiled with crushed peppercorn topped with sautéed mushrooms In a Jack Daniels sauce
Filet Mignon & Shrimp Scampi $49.95
6oz filet mignon broiled to perfection served with jumbo shrimp scampi in white wine garlic and oil sauce
PRICES SUBJECT TO CHANGE
