Appetizers
Beef Wellington $24.95
4oz filet mignon wrapped in a puff pastry served over a red wine reduction
Burrata Mozzarella Salad $17.95
Fresh 4oz Burrata mozzarella with spinach, arugula & romaine with candied pecans, shaved Parmigiana, in a maple Dijon vinaigrette dressing
Grilled Octopus $18.95
Grilled Octopus served over a butternut squash Romesco sauce (tomato based) with an olive tapenade, basil & oil
Stuffed Portobello $17.95
Marinated Portobello with an herb vegetable stuffing topped with a whiskey crab cream sauce
Shrimp shitake spring roll $18.95
Shrimp, cabbage shitake mushrooms & sesame oil served with a sweet chili shrimp sauce
Short Ribs $20.95
Short ribs simmered in its natural juices (off the bone)
Bacon Wrapped Shrimp $18.95
Wrapped in candy bacon sautéed in a cognac cream sauce
Entrees
Roasted Cornish Hen 27.95
Roasted hen Stuffed with lemon Oregano Orzo served Lemon Brown gravy sauce
Veal Osso Buco 42.95
Slow Braised Veal Osso Buco with apples & vegetables served over polenta with an apple pan gravy
Halibut Over Butternut Risotto $36.95
Pan seared Halibut over Butternut Risotto, carrot frizzles & Beurre Blanc sauce
Shrimp & Grits 29 .95
Fresh sautéed creamy shrimp and grits served over creamy parmesan grits and Cajun butter sauce
Salmon with Mango Salsa 32.95
Pan seared Salmon served over vegetable sticky rice
topped with a mango salsa & toasted coconuts
Chicken I don't Know 28.95
Sautéed Chicken breast, served over creamed spinach with bacon stuffing and melted mozzarella
Pork Chop 34.95
Pan Seared Pork Chop served with an apple cake and fingerling potatoes
