Winter Specials

Appetizers



Crabmeat & Mango Salad $24.95
Lump crabmeat, mango, tri colored peppers, mixed with remoulade sauce served in avocado with crispy chips

Tuna Tower $19.95
Diced sushi grade tuna served over diced avocado served with a wasabi mayo and crispy wantons

Crispy Battered Grand Marnier shrimp $18.95
Battered shrimp tossed in a Grand Marnier roasted onion and soy glaze

Stuffed Zucchini Flowers $16.95
Fresh Zucchini flowers stuffed with ricotta and pan seared with a tempura batter served with a zesty marinara sauce

Pan Seared Crab Cake $24.95
Jumbo Lump Crab cake pan seared served over a diced avocado, tomato, corn and cucumber relish served with a horseradish cream sauce
 

Entrees

Rack of Lamb $39.95
6 to 8 baby chops broiled & topped with seasoned breadcrumbs, plated with honey mustard, sweet potato fries & sautéed broccoli

Potato encrusted Chilean Sea Bass $36.95
Fresh Sea bass baked with a potato crust served w sautéed broccoli rabe & topped with a white wine & caper sauce

Seafood Risotto $32.95
Tender chunks of Lobster meat and diced jumbo shrimp served with risotto in a seafood cream sauce

Chicken Cordon Bleu $27.95
Chicken breast rolled & filled with prosciutto, mozzarella, topped w mushroom marsala sauce & plated with sautéed spinach & potato croquette

18oz Veal Chop $49.95
Fresh 18oz French veal chop broiled to perfection topped with shoe string fried onions served with cream spinach

Pan Seared Halibut over Saffron Parmigiana Orzo $36.95
Pan seared halibut over saffron parmigiana orzo with spaghetti vegetable caper, tomato, Mediterranean sauce

Lobster Mac and Cheese $32.95
Delicious creamy Campanelle pasta with lobster meat and cheese

Trio Sorrentino $33.95
Filet Mignon, veal chicken topped with a layer of proscuitto, eggplant and mozzarella served in a brown demi - glaze

Chicken I don't Know $26.95
Sauteed Chicken breast, served over creamed spinach with bacon stuffing and melted mozzarella

Authentic oven braised short ribs 34.95
Delicious short ribs simmered in its natural juices (off the bone) over pappardelle pasta