Luncheon #1

Monday – Friday 11:30 am to 3:00 pm


Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast

 Mixed Green Field Salad
served with light creamy vinaigrette dressing


Entree (Choice of )

Accompanied with fresh seasonal vegetables and roasted red potatoes 

Chicken Marsala
Thinly sliced tender chicken breast sautéed with a mushroom and Marsala wine sauce 

Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Penne alla vodka  
Pencil point pasta with a light tomato and cream sauce

Eggplant Rollantini 
Thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella 

Penne Primavera  
Pencil point pasta sautéed with white wine, garlic and oil with fresh seasonal vegetables

Dessert  (choice of 1)

Rainbow sherbet or Decorated Occasion Cake
Unlimited coffee tea and soda

$19.95 per person

Tax and Gratuity Additional

Add Fried calamari $3.50 per person                          
Add Cold antipastos $3.50 per person                        
Add Champagne Toast $3.00 per person
Add Beer and Wine $14.00 per person 3 hours 
Add Hand passed Hor D’oeurves $12.00 per person
Add complete open bar $24.00 per person 3 hours

View: Additional Options

All catering is paid for with check or cash 
Sorry no outside food permitted in restaurant