Menu 2

Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast

Penne alla vodka appetizer
Pencil point pasta with a light tomato and cream sauce

Mixed Green Field Salad
served with light creamy vinaigrette dressing

Entree

Accompanied with fresh seasonal vegetables and roasted red potatoes

Chicken Parmigiana
Thinly sliced tender chicken breast topped with marinara and melted mozzarella

Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Veal Marsala
Tender veal medallions sautéed with mushrooms & marsala wine

Broiled Salmon
Fresh salmon filet accompanied with dill sauce

Eggplant Rollantini
Thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella

Shrimp Francese
Jumbo shrimp dipped in egg, sautéed in lemon, white wine & spices

Dessert (choice of 1)

Cheese Cake or Tortoni, Decorated Occasion Cake or Pastries and cookies
Unlimited coffee tea and soda

$34.95 per person

Tax and Gratuity Additional

Add Fried calamari $4.00 per person
Add Cold antipastos $4.00 per person
Add beer and wine $16.00 per person 3 hours
Add Champagne Toast $3.00 per person
Add Hand passed Hor D’oeurves $12.00 per person
Add complete open bar $25.00 per person 3 hours
Add Balloon Centerpieces $12.00 for a Set of 6 (see option page)

View: Additional Options

All catering is paid for with check or cash
Sorry no outside food permitted in restaurant