Menu 1

Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast

Mixed Green Field Salad
Served with light creamy vinaigrette dressing

Entree

Accompanied with fresh seasonal vegetables and roasted red potatoes

Chicken Parmigiana
Thinly sliced tender chicken breast topped with marinara and melted mozzarella

Chicken Marsala
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Penne alla vodka
Pencil point pasta with a light tomato and cream sauce

Broiled Salmon
Fresh salmon filet accompanied with dill sauce

Eggplant Rollantini
Thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella

Dessert (choice of 1)

Rainbow Sherbet or Decorated Occasion Cake or pastries & cookies 
Unlimited coffee tea and soda

$29.95 per person

Tax and Gratuity Additional

Add Fried calamari $4.00 per person
Add Beer and wine $16.00 per person 3 hours
Add Cold antipastos $4.00 per person
Add Champagne Toast $3.00 per person
Add Pastries and cookies $4.00
Add Hand passed Hor D’oeurves $12.00 per person
Add complete open bar 25.00 per person 3 hours
Add Balloon centerpieces $12.00 for a Set of 6 (see option page)

View: Additional Options

All catering is paid for with check or cash
Sorry no outside food permitted in restaurant