Menu 3

Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast

Penne Pomodoro Appetizer
Pencil point pasta in a light tomato & basil sauce

Caesar Salad
Classic Caesar salad with croutons

Entree

Accompanied with baby carrots, fresh green beans and roasted red potatoes

Chicken Sorrentino
Chicken topped with eggplant, prosciutto and mozzarella served in demi glaze

Potato Crusted Chilean Sea Bass
Fresh Chilean Sea Bass baked with a shredded potato crusted topped with a white wine and caper sauce

Stuffed Shrimp
Broiled shrimp stuffed with lumped crabmeat, breadcrumbs and vegetable served with a creamy dill sauce

Black Angus Steak
Broiled to perfection, topped with a Jack Daniel’s Bourbon mushroom sauce

Veal Margarita
Tender Veal medallions, topped with tomatoes and melted mozzarella served in a champagne sauce

Dessert (choice of)

Cheese Cake, Tortoni or Canoli or Decorated Occasion Cake
Or Miniature Pastries and Cookies
Unlimited Coffee, Tea and Soda

$43.95 per person

Taxes & Gratuity additional

Add Fried calamari $4.00 per person
Add Cold antipastos $4.00 per person
Add beer and wine $16.00 per person 3 hours
Add Cold antipastos $4.00 per person
Add Champagne Toast $3.00 per person
Add Hand passed Hor D’oeurves $12.00 per person
Add complete open bar $25.00 per person 3 hours
Add Balloon Centerpieces $12.00 for a Set of 6 (see option page)

View: Additional Options

All catering is paid for with check or cash
Sorry no outside food permitted in restaurant