Easter Sunday Package

$34.95 per person

Tax and gratuity additional

Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast

Penne alla Vodka Appetizer
Pencil point pasta with a light tomato and cream sauce

Mixed Green Field Salad
Served with light creamy vinaigrette dressing

Choice of Entree

Accompanied with fresh seasonal vegetables and roasted red potatoes 

Chicken Parmigiana
Thinly sliced tender chicken breast topped with marinara and melted mozzarella

Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Baked Ham
Fresh sliced glazed baked Ham 

Broiled Salmon 
Fresh salmon filet accompanied with dill sauce

Eggplant Rollantini 
Thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella 

Shrimp Francese
Jumbo shrimp dipped in egg, sautéed in lemon, white wine & spices

Choice of Dessert

Cheese Cake, Tortoni, Chocolate Mousse cake or Ice Cream 
Unlimited Coffee and Tea

The entire table must order from the complete menu 
20% gratuity for parties of 8 or more
Maximum two hour seating per table