Buffet Plan Plus

Bread & Butter
Mixed Green Garden Salad

ENTRÉE CHOICES (choice of 5)

Served with Baby Carrots, String Beans and Red Roasted Potatoes

Choose 3

Penne alla Vodka
pencil point pasta in a light tomato & cream sauce

Tortellini Alfredo
Sauteed in a white cream sauce & parmesan cheese

Fried Calamari
Tender pieces of calamari lightly fried, served with spicy marinated sauce

Cheese Ravioli
Homemade cheese ravioli in a zesty marinara sauce

Penne Primavera
Pencil point pasta with mixed vegetables, sautéed with white wine, garlic & oil

Eggplant Parmigiana
Thinly sliced eggplant topped with marinara and melted mozzarella

Cavatelli & Broccoli
Our own homemade macaroni, sauteed to perfection with broccoli in a rich garlic sauce

Eggplant Rollantini
Eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella

Penne Norma
Pencil point pasta, roasted eggplant & fresh mozzarella in a tomato sauce

Rigatoni Pomodoro
Rigatoni with fresh plum tomato sauce, prosciutto & onions in basil sauce

Giabretti
Bow tie pasta with asparagus, zucchini and mozzarella in a pink cream sauce

Penne Arrabiata
Pencil point pasta in a spicy marinara sauce with hot pepper, wild mushrooms & basil

Each additional tray is $3.00 per person

Choose 2

Chicken Parmigiana
Chicken cutlet topped with mozzarella cheese and our own special sauce

Chicken Marsala
Boneless breast of chicken sauteed with mushrooms & Marsala wine

Chicken Teriyaki
Sauteed tenders of chicken in a teriyaki sauce with broccoli served over a bed of pan seared angel hair

Chicken alla Romano
Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, oil & white wine

Sausage and peppers
Hot and sweet homemade sausage with peppers and onions in a light marinara sauce

Chicken Francese
Boneless chicken dipped in egg, sautéed in lemon, white wine and spices

Each additional tray is $5.00 per person

Dessert

(choice of)
Decorated Occasion Cake or Miniature Pastries and Cookies
Unlimited coffee, tea and soda

Buffet Plus Options

Choose 5

Pigs in Blanket
Cheese Puffs
Chicken Fingers
Coconut Chicken
Zucchini Dollars with horse radish sauce
Spinach in a puff pastry
Mozzarella on Cracker Topped with Olives
Mozzarella, Tomato and Basil
Miniature Quiche
Bruschetta
Vegetable Crudités
Pizza Bread
Mini Mozzarella Sticks
Mozzarella en Carozza
Stuffed Mushrooms with crabmeat
Swedish Meatballs
Shumai shrimp dumpling
Egg Rolls
Chicken Oreganato
Cheese Straws

Three hours beer and wine $51.95

Three hours open bar all liquors $61.95

Taxes and Gratuity Additional
 

Additoinal Choices for Buffet

Tray Options $7.00 per person

Broiled Salmon
Fresh filet of salmon broiled to perfection

Broiled Sole
Fresh filet of sole broiled to perfection

Broiled Salmon Oreganata
Lightly herb crusted

Broiled Sole Oreganata
Lightly herb crusted

Salmon Balsamico
Sauteed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce

Broiled Sole Francese
Sole dipped in egg, sautéed in a lemon butter wine sauce

Tray Options $8.00 per person

Shrimp Francese
Shrimp dipped in egg, sautéed in butter, lemon & wine sauce

Shrimp Scampi
Broiled with lemon, white wine, garlic & oil over a bed of angel hair

Black Angus Steak
Sirloin steak topped with a Jack Daniel’s Bourbon mushroom sauce

View: Additional Options

All catering is paid for with check or cash
Sorry no outside food permitted in restaurant