Lunch 3

 $29.95 per person

Tax and Gratuity Additional

Monday – Friday 11:30 am to 3:00 pm 


Bruschetta
Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast

Penne alla vodka appetizer
Pencil point pasta with a light tomato and cream sauce

Mixed Green Field Salad
served with light creamy vinaigrette dressing

Entree  (choice of 1)

Accompanied with fresh seasonal vegetables and roasted red potatoes 

Chicken Parmigiana
 Thinly sliced tender chicken breast topped with marinara and melted mozzarella

Chicken Francese
Boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Veal Marsala
Tender veal medallions sautéed with mushrooms & Marsala wine

Broiled Salmon 
Fresh salmon filet accompanied with dill sauce

Eggplant Rollantini 
Thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella 

Shrimp Francese
Jumbo shrimp dipped in egg, sautéed in lemon, white wine & spices

Dessert  (choice of 1)

Cheese Cake or Tortoni, Decorated Occasion Cake or Pastries and cookies
Unlimited coffee tea and soda

 
Add Fried calamari $3.50 per person                          
Add Cold antipastos $3.50 per person                        
Add Champagne Toast $3.00 per person
Add Beer and Wine $14.00 per person 3 hours 
Add Hand passed Hor D’oeurves $14.00 per person
Add complete open bar $24.00 per person 3 hours

View: Additional Options

All catering is paid for with check or cash 
Sorry no outside food permitted in restaurant