Sweet 16

Sweet 16

Appetizer

Mozzarella Sticks

Mixed Green Field Salad

served with light creamy vinaigrette dressing

Entree

Chicken Parmigiana
thinly sliced tender chicken breast topped with marinara and melted mozzarella

Chicken Francese
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Penne alla vodka  
pencil point pasta with a light tomato and cream sauce

Broiled Salmon
fresh salmon filet accompanied with dill sauce

Eggplant Rollantini
thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella


Seasonal vegetables and red roasted potatoes served with all.

Dessert

Decorated Occasion Cake  
Ice Cream Sundaes 

Unlimited coffee tea and soda.

Choice of Balloon Centerpieces.

$33.95 per person

Tax and Gratuity Additional

GardenRoom--Minimum of 25
Chateau Room--Minimum of 35
Grand Veranda Room--Minimum 75 

Not Available on Saturday Nights