Mixed Green Field Salad
served with light creamy vinaigrette dressing
thinly sliced tender chicken breast topped with marinara and melted mozzarella
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices
Penne alla vodka
pencil point pasta with a light tomato and cream sauce
fresh salmon filet accompanied with dill sauce
thinly sliced eggplant stuffed with ricotta topped with marinara and melted mozzarella
Seasonal vegetables and red roasted potatoes served with all.
Decorated Occasion Cake
Ice Cream Sundaes
Unlimited coffee tea and soda.
Choice of Balloon Centerpieces.
$33.95 per person
Tax and Gratuity Additional
GardenRoom--Minimum of 25
Chateau Room--Minimum of 35
Grand Veranda Room--Minimum 75
Not Available on Saturday Nights