Lunch 4

$38.95 per person

Tax and Gratuity Additional

Monday – Friday 11:30am to 3:00pm

Diced tomatoes with scallions, garlic, olive oil, and fresh herbs over grilled toast 

Penne Pomodoro Appetizer 
Pencil point pasta in a light tomato & basil sauce

Caesar Salad
Classic Caesar salad with croutons

Entree (choice of)

Accompanied with baby carrots, fresh green beans and roasted red potatoes 

Chicken sorrentino
Chicken topped with eggplant, prosciutto and mozzarella served in demi glaze

Potato Crusted Chilean Sea Bass
Fresh Chilean Sea Bass baked with a shredded potato crusted topped with a white wine and caper sauce

Stuffed Shrimp  
Broiled shrimp stuffed with lumped crabmeat, breadcrumbs and vegetables

Black Angus Steak
Broiled to perfection, topped with a Jack Daniel’s Bourbon mushroom sauce

Plus choose any two-entrée choices from menu #1

Dessert (choice of)

Cheese Cake, Tortoni or Canoli or Decorated Occasion Cake or Miniature Pastries and Cookies
Unlimited Coffee, Tea and Soda

Add Fried calamari $3.50 per person                          
Add Cold antipastos $3.50 per person                        
Add Champagne Toast $3.00 per person
Add Beer and Wine $14.00 per person 3 hours 
Add Hand passed Hor D’oeurves $14.00 per person
Add complete open bar $24.00 per person 3 hours

View: Additional Options

All catering is paid for with checks or cash
Sorry no outside food permitted in restaurant