Easter Sunday Menu

Easter Sunday Menu

Zuppe (Soup)

Shrimp Bisque             
Cup.....$4.95                    
Bowl....$6.95

Insalate (Salad)

Tri Color Salad.....$7.95
arugula, radicchio, and endive with balsamic vinegar & olive oil

Insalate di Caesar.....$8.95
classic caesar salad with garlic croutons

Seafood Salad....$11.95
shrimp, scungilli & calamari mixed with celery, olives, roasted peppers & onions in vinaigrette

Antipasti (Appetizers)

Freddi (cold)

Cold Antipasto....$9.95
artichoke hearts, roasted peppers, sun-dried tomatoes, mozzarella, prosciutto, olives & imported salami 

Shrimp Cocktail.....$12.95
served with homemade cocktail sauce

Caldi (hot)

Eggplant Rollantini....$9.95
eggplant stuffed with three cheeses, topped with tomato sauce & mozzarella

Stuffed Mushrooms.....$9.95
stuffed with fresh herbs, bread crumbs, baked to perfection

Mozzarella en Carozza....$9.95
mozzarella between bread, egg battered & deep fried, served with spicy tomato sauce

Clams Casino.....$10.95
whole clams topped with sauted bacon, peppers & onions

Fried Calamari....$10.95
tender rings of calamari lightly fried, served with spicy marinara sauce

Buffalo Calamari..$11.95
tender rings of fried calamari sauted in a zesty buffalo sauce topped with fresh crumbled blue cheese

Hot Antipasto....$11.95
eggplant rollantini, stuffed mushrooms, baked clams & grilled shrimp

Zuppa di Clams or Mussels.....$10.95
served in our own light marinara sauce with just the right spices (clams or mussels)

Short Ribs... $13.95
Delicious short ribs simmered in its natural juices (off the bone)  

Shrimp and calamari Fra diavolo.....$12.95
tender rings of calamari and jumbo shrimp sauted in a zesty fra diavolo sauce

Rice balls .....$11.95
traditional rice balls, with 3 cheeses, chop meat and peas served over fra diavalo sauce 

All Entrees come with your choice of Soup of the Day or House Salad

Penne alla Vodka.....$16.95
pencil point pasta in a light tomato & cream sauce

Lobster Ravioli.....$19.95
homemade lobster ravioli in a prosciutto & scallion pink cream sauce

Rigatoni Buttera.....$19.95
Hot Italian sausage sautéed with onions and peas served on a pink cream sauce over rigatoni

Chicken Francese.....$18.95
boneless breast of chicken dipped in egg, sautéed in lemon, white wine & spices

Chicken Marsala.....$18.95
boneless breast of chicken sautéed with mushrooms and marsala wine

Chicken Parmigiana.....$18.95
chicken cutlet topped with mozzarella cheese and our own special sauce

Chicken Sorrentino.....$18.95
boneless breast of chicken topped with prosciutto, eggplant & mozzarella in a brown sauce

Veal Francese.....$21.95
tender veal medallions dipped in egg, sautéed in butter, lemon & wine sauce

Veal Marsala.....$21.95
tender veal medallions sautéed with mushrooms & marsala wine

Veal Sorrentino.....$22.95
tender veal medallions topped with prosciutto, eggplant & mozzarella, in a brown sauce

Veal Margarita.....$22.95
tender medallions of veal topped with tomato & melted mozzarella served in a champagne sauce

Shrimp & Scallop Scampi.....$23.95
broiled with lemon, white wine, garlic & oil over a bed of angel hair

Salmon Balsamico.....$23.95
sauteed with artichoke hearts & roasted peppers served in a  sherry wine & balsamic vinegar sauce

Sole Francese.....$23.95
sole dipped in egg, sautéed in a lemon butter wine sauce

Seafood Imperial…. $27.95
4oz lobster tail, jumbo shrimp and tender rings of calamari sautéed in a spicy Fra Diavolo sauce, served over angel hair pasta 

Stuffed Shrimp…$24.95
shrimp stuffed with lump crab meat and vegetable stuffing served with a creamy dill sauce   

Chilean sea bass.....$27.95
sea bass baked with a shredded potato crust topped with a white wine and caper sauce 

New Zealand Rack of Lamb….$31.95
Six to eight baby chops lightly herb crusted with seasoned breadcrumbs served with a honey Dijon sauce 

Blackjack Broiled sirloin… $31.95
New York strip broiled with crushed peppercorn topped with sautéed mushrooms
 In a Jack Daniel’s sauce 

Filet mignon & shrimp Scampi… $34.95
6oz filet mignon broiled to perfection served with jumbo shrimp scampi prepared in white wine garlic and oil sauce